Hotel · Crete
Vrachos sto kyma
Illustration: no free-licence photo of this place yet
- 2minwalk to the beach
- 11mclimb from the beach
- 57minwalk to a bus stop
- 56minChania International Airport · drive
- Beach 2 min walk
- Quiet evenings
At a glance
The nearest beach is about 2 minutes on foot on a mostly level walk.
You have a bus stop about 57 minutes away.
There are few bars nearby, so evenings should be quiet.
How it compares
Compared with the 2174 places we mapped in Crete. A longer bar means fewer places are as close.
- Walk to the beach 2 min Closer than 86% of places
- Walk to a bus stop 57 min Closer than 1% of places
- Drive to Chania International Airport 56 min Closer than 74% of places
- Climb back from the beach about 11 m Less climbing than 43% of places
How far is everything
- Nearest beach 2 min
- Bus stopMELISSOURGIO 57 min
Sights and days out
- Chania old town By car: 37 min
- Elafonisi By car: 75 min
- Rethymno old town By car: 88 min
- Knossos By car: 165 min
- Phaistos By car: 183 min
- Gortyn By car: 200 min
- Agios Nikolaos By car: 216 min
- Psychro Cave By car: 224 min
- Spinalonga island By car: 227 min
Getting here
- Chania International AirportBy car: 56 min
- Heraklion International AirportBy car: 164 min
Hills and evening noise
- Height above sea level
- about 11 m
- Climb from the nearest beach
- about 11 m
- Average slope of that walk
- about 6.9%
- Bars and clubs within 150 m
- 0
- Bars and clubs within 300 m
- 0
How we worked this out
These figures are computed, not measured on foot. Walking times use the mapped streets and paths at about 4.8 km/h, with steps counted slower. Driving times use typical road speeds plus time for junctions and parking, so allow extra at busy times. The slope compares the height of the hotel with the nearest beach. "Steep" means an average of 8% or more. Noise counts mapped bars, pubs and nightclubs in a straight line.
Computed 20 Oct 2026. Map data (c) OpenStreetMap contributors, ODbL. Elevation: Open Topo Data, SRTM 30 m.
Not yet spot-checked by our editors.