Hotel · Crete
Vergis Epavlis
Illustration: no free-licence photo of this place yet
- 49minwalk to a bus stop
- 27minHeraklion International Airport · drive
- 0bars within 150 m
- 6minwalk to a supermarket
- Quiet evenings
At a glance
There is no beach within an hour on foot, so plan on a car, taxi or bus for the coast.
You have a bus stop about 49 minutes away and a supermarket about 6 minutes away.
There are few bars nearby, so evenings should be quiet.
How it compares
Compared with the 2169 places we mapped in Crete. A longer bar means fewer places are as close.
- Walk to a bus stop 49 min Closer than 2% of places
- Walk to a supermarket 6 min Closer than 37% of places
- Drive to Heraklion International Airport 27 min Closer than 80% of places
How far is everything
- Nearest beach over an hour
- Bus stopΔΑΦΝΕΣ 49 min
- Supermarket 6 min
- Pharmacy 8 min
Sights and days out
- Knossos By car: 28 min
- Gortyn By car: 36 min
- Phaistos By car: 48 min
- Agios Nikolaos By car: 78 min
- Psychro Cave By car: 86 min
- Spinalonga island By car: 90 min
- Rethymno old town By car: 90 min
- Chania old town By car: 148 min
- Elafonisi By car: 232 min
Getting here
- Heraklion International AirportBy car: 27 min
- Chania International AirportBy car: 160 min
Hills and evening noise
- Height above sea level
- about 393 m
- Climb from the nearest beach
- not known
- Average slope of that walk
- not known
- Bars and clubs within 150 m
- 0
- Bars and clubs within 300 m
- 0
How we worked this out
These figures are computed, not measured on foot. Walking times use the mapped streets and paths at about 4.8 km/h, with steps counted slower. Driving times use typical road speeds plus time for junctions and parking, so allow extra at busy times. The slope compares the height of the hotel with the nearest beach. "Steep" means an average of 8% or more. Noise counts mapped bars, pubs and nightclubs in a straight line.
Computed 20 Oct 2026. Map data (c) OpenStreetMap contributors, ODbL. Elevation: Open Topo Data, SRTM 30 m.
Not yet spot-checked by our editors.